Undergraduate

Hotel & Restaurant Management

Practice-oriented programme for the future restaurateurs and hoteliers

Duration: 4 years
8 semesters
Study mode: Full-time
5 days a week
Degree Certificate: International
Tuition Fees per Semester: $6,000
Fill out the form to reserve up to 50% scholarship
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About the Programme

According to the World Travel and Tourism Council, the UAE tourism sector is expected to see a growth of about 6.5% from 2023 through to 2024.

1% of all students currently residing in the UAE are studying tourism & hospitality, whereas there is no doubt that tourism is a main driver in Dubai’s plans to be #1. Join the hospitality revolution and take advantage of the growth! Acquire the necessary skills and knowledge in the areas of hotel & restaurant management & hospitality. Start your successful journey at Synergy University Dubai Campus.

Download Сourse Programme 2025/2026

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What you will learn: key subjects
  1. §1. Competition in the hotel and restaurant business
    • Management of an enterprise in a competitive market.
    • Marketing policy in the hotel and restaurant business.
    • Mechanisms of creating competitive advantages.
    • Fundamentals of market research in the field of competition.
  2. §2. Technology and standards of service in the hotel and restaurant business
    • State standards of service at the enterprises of hotel and restaurant sphere.
    • Principles of following state standards.
    • Quality management in restaurants and hotels.
  3. §3. Event Management
    • Preparation and planning of the event.
    • Management of the event.
    • Catering, logistics and legal aspects.
    • Technical support of the event and invitation of artists.
    • Financial management of the event.
    • Evaluation of the event and risks in event management.
  4. §4. Designing and opening a hotel and restaurant business
    • Development of a strategy for the development of enterprises in the hotel and restaurant business.
    • Construction of the organizational structure of the enterprises of hotel and restaurant business.
    • Rules for the selection and placement of equipment for the hotel and restaurant business.
Advantages of the Programme
Networking with Dubai’s HoReCa Industry
Globally recognised degree
Real client-facing experience with internships from day one
Programme partners include world-leading hotel chains like Rixos, Holiday Inn, Bonnington
Explore careers in hospitality, events, and marketing
Get involved in international HoReCa forums
Master competitive management skills — spot growth opportunities and create a unique selling point
Boost KPIs with smart marketing strategies and exclusive partnerships
Intake: February 2026
Degree Certificates
State Bachelor's Degree Certificate
European Diploma Supplement (in English Language)
Submit an application to learn about the 2026 admission requirements
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